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Kefir is a fermented milk beverage that is rich in probiotics, vitamins, minerals, and is nearly lactose free. It is a cousin of buttermilk and yogurt with similar consistency and taste. Kefir has been around for thousands of years originating in the Caucasus Mountains of Southern Russia. Kefir is a natural probiotic with many health benefits and healing properties. It is especially beneficial to gastrointestinal and immune systems.
Kefir, like yogurt, is made by the process of milk fermentation. This process is accomplished by inoculation of milk with the beneficial bacteria and yeast that feed on milk, break it down, and turn it into kefir. The clusters of beneficial bacteria are called kefir grains. They are the most important ingredient in our products. Learn more here.
Microbiota, Inc. is a fast growing, innovative company, specializing in the areas of microbiology, food biotechnology and fermentation. Our mission is to help families make fresh and delicious homemade foods and beverages using our inventions. Our devices will help you make most powerful natural probiotic foods and beverages in the comfort of your home.
Only Microbiota Inc. sells patented kefir fermenter devices invented by Dr.Gazenko, a PhD in microbiology with over 30 years of experience. If you love kefir and drink it regularly our device will save you hundreds of dollars per year.
Kefir is a fermented milk beverage that is rich in probiotics...
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